About Us – 7Sprinkles

At 7Sprinkles, we believe that great food is not just about taste it’s about nourishment, trust, and meaningful experiences. Established six years ago, our journey began with a simple yet powerful idea: to create a space where people can enjoy pure, wholesome food while connecting, celebrating, and working all under one roof.

Born out of a passion for quality and a concern for the growing gap between convenience and well-being, 7Sprinkles was envisioned as a place where food is prepared the way it should be fresh, clean, and made with integrity. We wanted to build an environment that brings people together, whether it’s for a quiet meal, a productive work session, or a joyful celebration with loved ones.

The Heart Behind 7Sprinkles

Good food shouldn’t feel like a compromise. We started with a simple idea: to serve meals made with care, using fresh, honest ingredients you can trust. It’s not just about what’s on the plate it’s about creating a space where people can slow down, connect, and feel genuinely comfortable. More than a restaurant, it’s a place that feels like your own.

What We Offer

7Sprinkles is thoughtfully designed to be a versatile destination:

• A multi-cuisine restaurant offering a wide variety of dishes, each crafted with freshness and authenticity in mind
• A hygienic, health-focused dining experience built on trust and consistency
• A well-equipped event space ideal for corporate gatherings, birthdays, and special ceremonies
• A coworking-friendly environment that blends comfort, calm, and creativity

From solo visits to group celebrations, every corner of 7Sprinkles is created to make you feel at ease.

Our Commitment to Hygiene & Healthy Food

We strongly believe that food should heal, energize, and uplift. That’s why hygiene and health are at the core of everything we do. From sourcing clean, high-quality ingredients to maintaining strict kitchen standards and cleanliness protocols, every step of our process is designed to protect your well-being.

Healthy food is not just a choice it’s a lifestyle. It fuels your body, supports productivity, and contributes to long-term wellness. At 7Sprinkles, we ensure that eating healthy doesn’t mean compromising on taste, variety, or experience.

A promise to our customers

At 7Sprinkles, we go beyond serving food we create experiences. Whether you’re here to dine, work, or celebrate, we strive to offer a space that feels welcoming, clean, and thoughtfully curated. Our promise is simple: purity in ingredients, care in preparation, and excellence in every experience.

Our Team

Manish Pandey

Founder & President

Manish Pandey, Founder and President, brings 15+ years of experience and a deeply rooted passion for building meaningful customer experiences. Coming from humble beginnings in Ranchi, Jharkhand, his journey has shaped his strong values around quality, trust, and consistency.He always dreamed of opening a restaurant that serves hygienic, homemade-style food meals that remind people of comfort, care, and authenticity. That vision is now at the heart of the restaurant, where every dish reflects simplicity, cleanliness, and honest flavors. Manish is closely involved in shaping the restaurant’s standards, ensuring that both food and service align with his belief in offering customers a dependable and satisfying dining experience. His story continues to inspire the team to stay grounded, and customer-first in everything they do.

Tapashree Debnath

Head Chef

Tapashree Debnath leads the kitchen with a passion for blending authentic flavors with modern culinary techniques. With years of experience, she crafts menus that balance creativity and consistency. Her attention to detail ensures every dish meets high standards. She is committed to delivering a memorable dining experience through food. She also mentors her team, fostering innovation and skill development in the kitchen. Her dedication to sourcing quality ingredients reflects in every plate served.

Kalla Pavan

Store Manager

Kalla Pavan oversees daily operations, ensuring smooth and efficient service. He focuses on customer satisfaction, team coordination, and maintaining quality standards. With strong organizational skills, he keeps the front-of-house running seamlessly. His leadership helps create a welcoming and well-managed environment. He is adept at handling challenges with a calm and solution-oriented approach. His commitment to excellence ensures a consistently positive experience for every guest.

Vishnuvardhan Kulkarni

Content Marketer

Vishnuvardhan Kulkarni drives the restaurant’s brand voice and digital presence. He specializes in creating engaging content that connects with customers across platforms. His storytelling highlights the restaurant’s unique offerings and values. Through strategic marketing, he helps build a strong and recognizable identity. He continuously analyzes trends to keep the brand relevant and appealing. His creative campaigns play a key role in attracting and retaining customers.

Chandrashekar D

Finance Head

Chandrashekar brings over a decade of hands-on experience in finance, accounting, and compliance. His journey reflects determination and steady growth from working as an office boy to building a strong career in financial management. Chandrashekar plays a crucial role in ensuring financial discipline, cost efficiency, and sustainable operations. He closely monitors budgeting, vendor management, and pricing strategies to maintain a balance between quality and affordability for customers. His practical approach helps streamline daily operations, ensuring resources are utilized effectively without compromising on hygiene or food standards. Chandrashekar’s focus on transparency and planning supports the restaurant’s long-term stability and growth, making him an integral part of its success.

Rahul Tiwari

Infrastructure Manager

Rahul Tiwari is known for his strong technical expertise and a disciplined, do-it-right approach to operations. He ensures that all systems and facilities are managed efficiently, contributing to smooth day-to-day functioning. At the restaurant, Rahul oversees infrastructure, including kitchen equipment, utilities, and overall maintenance, ensuring everything runs seamlessly. He places a strong emphasis on hygiene, safety, and timely upkeep to support a clean and reliable dining environment. His proactive approach helps identify and resolve issues early, ensuring uninterrupted service and a consistently high standard for both staff and customers.